|
||
|
GC-MS examination results. (a) The roots of P. zeylanica macerated using absolute ethanol; (b) The roots of P. zeylanica macerated using chloroform (CHCl3). |
|
||||||||
| Part of: Purwoko M, Kario Sentono H, Purwanto B, Indarto D (2022) Phytochemical evaluation of Plumbago zeylanica roots from Indonesia and assessment of its plumbagin concentration. Folia Medica 64(1): 96-102. https://doi.org/10.3897/folmed.64.e58086 |