87urn:lsid:arphahub.com:pub:A116C711-4C18-5A38-8F1E-5E97753A8A64Folia MedicaFM0204-80431314-2143Plovdiv Medical University10.3897/folmed.64.e6298862988Case ReportInternal DiseasesMetabolic disordersNutritionScurvy: an often misdiagnosed condition in the modern days?GnoniMartin12BeasRenatorenatobeas@gmail.comhttps://orcid.org/0000-0002-3568-89043GrewalRavleen1Díaz-PardavéCeleste4OsterburJacob5Department of Internal Medicine, Good Samaritan Hospital, Cincinnati, Ohio, United States of AmericaGood Samaritan HospitalCincinnatiUnited States of AmericaDivision of Infectious Diseases, Department of Medicine, University of Louisville Health Sciences Center, Louisville, USAUniversity of Louisville Health Sciences CenterLouisvilleUnited States of AmericaDepartment of Medicine, Indiana University School of Medicine, Indianapolis, USAIndiana University School of MedicineIndianapolisUnited States of AmericaUniversidad Científica del Sur, Lima, PeruUniversidad Científica del SurLimaPeruBethesda North Hospital, TriHealth Inc., Cincinnati, United States of AmericaTriHealth Inc.CincinnatiUnited States of America
Corresponding author: Renato Beas, Department of Medicine, Indiana University School of Medicine, Indianapolis, USA; Email: renatobeas@gmail.com
20223006202264354354629A9346B-63FA-513C-BBCD-486F655479971101202124032021Martin Gnoni, Renato Beas, Ravleen Grewal, Celeste Díaz-Pardavé, Jacob OsterburThis is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Scurvy is a rare disease in developed countries and few cases have been reported in adults within the last years. We aimed to report and discuss a case of a 35-year-old male with a medical history of irritable bowel syndrome (IBS) who initially presented to the emergency department with complaints of right leg pain, swelling, and weakness. Physical exam revealed low degree fever associated with right knee and ankle ecchymosis and edema, in addition to a well healing laceration on the anterior tibia with hyperpigmentation. Laboratory results showed elevated inflammatory markers. Due to the high suspicion of bone or soft tissue infection, antibiotic treatment was started without improvement. Upon reassessment and closer inspection of the skin, the patient was noted to have follicular hyperkeratosis and perifollicular hemorrhage; that in combination with a restrictive diet due to IBS, raised the suspicion of scurvy. Vitamin C levels were <5 µmol/L confirming the diagnosis. The patient received intravenous vitamin C showing significant improvement and was discharged home a few days after with oral vitamin C supplementation. In conclusion, scurvy should still be suspected as a diagnostic possibility in the modern days, especially in patients with restrictive dietary patterns. Prompt management of this entity leads to favourable outcomes and prevents further complications.
Vitamin C is a water-soluble vitamin essential for bone and blood vessel health and wound healing. This compound plays an important role in the synthesis of collagen, carnitine, hormones, and amino acids.[1] Scurvy is a clinical condition resulting from inadequate intake of vitamin C. It was first identified in the eighteenth century and since then the incidence has been sporadic, primarily in times of famine and war.[2] Scurvy is a rare disease in developed countries and few cases have been reported in adults within the last couple years.[3–7] This entity frequently goes undetected for extended periods of time and may prove to be fatal.[2–7] Suspicion for this disease is raised predominantly by the physical examination findings and less through laboratory and radiological testing. In the present study, we aimed to report and discuss a case of a patient with an initial presumptive diagnosis of osteomyelitis and soft tissue infection of the leg that was later diagnosed as scurvy provoked by a restrictive diet.
Case report
A 35-year-old male presented to the emergency department with complaints of right leg pain, swelling, and weakness. The symptoms were preceded by an injury he had two weeks before. He reported slipping and scraping his right lower leg around the site of pain and swelling. Additionally, the patient noted worsening progressive dyspnea and light-headedness that started by the time of the injury. Medical history was pertinent for irritable bowel syndrome (IBS) constipation type. The patient reported that he was following a homemade diet mostly restricting foods with highly fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs) as well as other symptom triggering foods due to IBS. Social history was negative for alcohol use, tobacco use or illicit drug use. Family history was notable for diabetes mellitus, ulcerative colitis, and hemophilia. The patient reported no recent travel history.
On physical examination, low grade fever (100.3°F, 38°C) was found and the rest of vital signs were normal. Right knee ecchymosis with limited range of motion secondary to edema was noted. Right ankle edema was also observed, in addition to a well healing laceration on the anterior tibia with hyperpigmentation on the edges(Fig. 1). Laboratory workup was notable for anemia (hemoglobin 8.9 g/dL, hematocrit 26%), leukocytosis (white blood count 14.7 thousand/mcL; neutrophil 13.20 thousand/mcL), thrombocytosis (platelets 543 thousand/mcL), low iron (iron 25 mcg/dL) and markedly low folate levels (folate <2.00 ng/mL). In light of patient’s complaint of dyspnea, D-dimer was ordered and was found to be elevated; as a result, he underwent a computerized tomography (CT) angiogram of the chest which was negative for pulmonary embolus, pneumonia, or pulmonary edema. Additional workup also revealed elevated inflammatory markers (erythrocyte sedimentation rate: 38 mm/hour, C-reactive protein: 53.30 mg/L). In consideration of the laboratory results and the fever, a diagnosis of osteomyelitis was strongly suspected. A magnetic resonance imaging (MRI) of the right lower extremity was ordered and revealed generalized subcutaneous edema throughout the calf with a small amount of fluid tracing down the deep to the medial head gastrocnemius; ill-defined muscle edema was also noted in the anterior, lateral, and posterior compartments. Imaging results ruled out osteomyelitis; however, infectious myositis/cellulitis was suspected. In that sense, empiric antibiotic treatment for a soft tissue infection of the right lower extremity was started with oral doxycycline 200 mg per day. Over the next three days, the pain and swelling were more severe and no significant improvement was observed. Upon closer inspection of the skin, the patient was noted to have follicular hyperkeratosis and perifollicular hemorrhage; that in combination with his significantly restrictive diet due to IBS, raised the suspicion for vitamin C deficiency. An indepth investigation was conducted in regards to patient’s symptoms and dietary patterns, at which point he reported intermittent gum bleeding as well. Punch biopsy of the wound was performed to obtain clarity, results of which revealed dilated hair follicle containing a “corkscrew” hair with perifollicular hemorrhage and perifollicular and perivascular lymphocytic inflammation(Figs 2, 3). As a result, vitamin C level was tested which was <5 µmol/L thereby confirming the diagnosis of scurvy.
BC85113C-DB1E-565A-A2CF-F7A0163D4B86
Well healing laceration on the anterior tibia with hyperpigmentation on the edges of the right lower extremity.
Magnified view of the dilated hair follicle with surrounding perifollicular and perivascular lymphocytic inflammation.
https://binary.pensoft.net/fig/709081
Vitamin C deficiency in this patient was attributed to his severely restricted diet in light of his IBS diagnosis. Even during the hospitalization, the patient opted to consume meals prepared and brought by his family. After the diagnosis was made, the patient was treated with intravenous vitamin C 1 g per day with significant improvement and was discharged home 4 days after in a stable condition under supplementation with oral vitamin C 1 g per day. Physical therapy was scheduled for rehabilitation due to residual articular pain.
Discussion
The features of scurvy in this young individual included anemia without hemolysis, gingival bleeding, poor wound healing, and perifollicular hemorrhage with corkscrew hair. The clinical suspicion for the disease was raised primarily with the dermatological findings and lack of better diagnosis despite extensive evaluation. Scurvy is predominant in younger children in developing countries; however, in adults it is commonly seen in alcoholics, individuals with psychiatric disorders, malnourished, and those in social isolation.[2] The patient’s strict adherence to a restrictive diet in light of his history of irritable bowel syndrome made the patient susceptible to a nutritional deficiency, in this case vitamin C deficiency.
Vitamin C is known to play an essential role in bone and blood vessel growth and wound healing. In addition, it has been found to have significant antioxidant and anti-inflammatory properties, and as result is being studied in the cancer and cardiovascular disease population.[8] The timeline for onset of symptoms of scurvy can vary and signs can develop as early as one month of poor or no vitamin C intake.[8] The clinical manifestations of scurvy include arthralgia, hemarthrosis, compartment syndrome from intramuscular hematomas, and gingival hypertrophy, and bleeding.[2]
Musculoskeletal manifestations are present in about 80% of the patients. In our patient, MRI findings of the right lower extremity were suspicious for myositis. Similar imaging findings were also noted in two other case reports, one of a 54-year-old woman and another in a 10-year-old boy.[9,10] As was the case in our patient, patients received antibiotics to treat for suspected osteomyelitis; until a punch biopsy confirmed the diagnosis of scurvy. This supports the notion that scurvy could masquerade as an infectious cellulitis and an indepth dermatological and hematologic evaluation should be conducted in high risk groups to evaluate for vitamin C deficiency.
Laboratory findings in scurvy include anemia, which could be microcytic, normocytic or macrocytic.[2] As was in our patient’s case, though he had evidence of microcytic anemia, he was also found to have a combined iron and folate deficiency, both attributed to restrictive diet. Hypoalbuminemia is also common, in part due to malnutrition.
Scurvy is easy to prevent by consuming a balanced diet rich in fresh fruits and vegetables. Daily requirements of vitamin C are up to 45 mg/day in children, 90 mg/day in men, 75 mg/day in women and up to 120 mg/day in lactating women.[2] Treatment of scurvy is aimed at 500-1000 mg/day supplementation of vitamin C in adults, for up to one month or until symptom resolution.[2] Marked improvement can be observed as early as one day following instauration of treatment.[9] On the other hand, vitamin C is generally well tolerated and considered to be safe but doses higher than 1 g may increase the risk of nephrolithiasis.[11] Besides nutritional replacement of vitamin C, the key treatment is identification and management of the underlying problem causing scurvy.
In conclusion, scurvy is a rare condition that should still be suspected as a diagnostic possibility in the modern days, especially in patients with restrictive dietary patterns. The presented case illustrates the importance of obtaining an indepth clinical history when laboratory tests are not conclusive or sometimes misleading. Prompt management of this entity leads to favourable outcomes and prevents further complications.
Funding
The authors have no funding to report.
Competing interests
The authors have declared that no competing interests exist.
Acknowledgements
The authors have no support to report.
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