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Article title
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Abstract
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Keywords
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Introduction
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Aim
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Materials and methods
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Samples
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Methods for obtaining water extracts
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Decoctions
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Determination of total phenolic (TPC) and total flavonoid contents (TFC)
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The DPPH radical-scavenging ability
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Ferric reducing antioxidant power (FRAP) assay
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Determination of antibacterial activity
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Statistical analysis
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Results
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Discussion
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Conclusions
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References
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