Original Article |
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Corresponding author: Muna Saleem Khalaf ( muna.s.khalaf@codental.uobaghdad.edu.iq ) © 2024 Muna Saleem Khalaf, Alhan Ahmed Qasim, Zainab Juma Jafar, Ahlam Taha Mohammad.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Khalaf MS, Qasim AA, Jafar ZJ, Mohammad AT (2024) Dental plaque caries related microorganism in relation to demographic factors among a group of Iraqi children. Folia Medica 66(4): 491-499. https://doi.org/10.3897/folmed.66.e127454
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Introduction: Streptococcus mutans and lactobacilli are most important bacteria in the pathogenesis of dental caries. Cariogenic microflora has been associated to the primary caregiver transmission and sugary diets.
Aim: This study aimed to relate S. mutans and lactobacilli in the plaque to demographic factors in Iraqi children.
Materials and methods: The study included 135 children aged 3-10 years. Samples of their dental plaque were taken from the upper second primary molars on the buccal surfaces using a clean toothpick. Each sample was stored in 1 ml of normal saline followed by dispersion for 30 seconds using Vortex mix. Before inoculation, serial dilutions were done. Inoculation was done in the selective media for each microorganism: mitis salivarius-bacitracin agar for S. mutans and Rogosa agar for lactobacilli. The bacterial count was estimated by counting CFU and a dissection microscope (×15). A questionnaire on the demographic factors was sent to each child to be filled in by their parents.
Results: S. mutans was demonstrated to be greater in the dental plaque of 3-6-year-old children whose mothers are housewives, groups that add sugar to milk, groups without any history of systemic disease, mother’s age, and normal-weight children, whereas lactobacilli increased in the plaque of children aged 7–10 years, women, children with fathers who are government employees, mother’s occupation, children who were not nursed during sleep, father’s age, normal weight, and times of teeth brushing.
Conclusion: S. mutans and lactobacilli are clearly associated with different demographic factors. Education of parents and children has an effective impact on controlling their number, reducing dental caries.
demographic factors, health, lactobacilli, nutrition, oral plaque, Streptococcus mutans
The oral cavity includes several areas that act as niches, such as the tongue, gingival sulcus, periodontal pockets, saliva, surfaces of teeth and cheeks, and soft and hard palates, among others. Each area of the mouth has its distinct characteristics and unique microenvironments that allow oral microbiome to establish and develop. These regions support the oral microbiome which is prevalent with over 700 different species. Streptococcus mutans has been documented by epidemiological studies, to be the most common pathogens isolated from the dental plaque of humans.[
While studies showed that lactobacilli are more significant in the progression of caries lesions and the onset of low percentage of coronal caries, studies have shown S. mutans to be strongly associated with the initiation of dental caries lesion.[
The most common types of microbes causing dental caries were found to vary according to race and age of the host, and also vary among individuals of the same race.[
The growth of a child and further development are highly affected by nutrition, thereby the type and amount of food consumption and eating habits throughout the child’s life have an important impact on the overall health, and on the of the oral cavity health. Imbalanced nutrition has a strong effect on tooth development within the alveolar arch and the following tooth mineralization. This effect could be due to nutritional imbalance.[
This study was designed to assess the level of the dental plaque cariogenic microorganisms of Streptococcus mutans and Lactobacillus spp. It also aimed to study the relation of the above dental plaque cariogenic microorganisms’ level to demographic factors (such as age, gender, nursing type, sleep nursing, adding sugar to milk, tooth brushing, mother’s and father’s occupation), and in relation to nutritional status of the children.
The children who participated in this study were 135 in the age range of 3-10 years. To be included in this study, they should have active carious lesion. The children involved were from kindergartens, primary schools and children attending the Department of Pediatric and Preventive Dentistry at the teaching hospital of College of Dentistry, Baghdad, Iraq. Approval was obtained from the scientific committee at the Department of Pedodontics and Preventive Dentistry and from the research ethics committee of the College of Dentistry, University of Baghdad, Iraq (project No. 817323, 30 August 2023). Informed consent was obtained from parents or guardians of all subjects involved in the study.
Samples of dental plaque were taken from the upper second primary molars on the buccal surfaces (sound surface free of carious lesion) by using a clean toothpick (if the second molar was not present then plaque sample was taken from the upper first primary molar). Each sample was stored in 1 ml of normal saline in Eppendorf tube to prevent dryness. Sample dispersion was done for 30 seconds using Vortex mix. Before inoculation, serial dilutions by normal saline (ten-fold) were done in order to obtain clear CFU. Inoculation was then done in the selective media for each microorganism: mitis salivarius-bacitracin agar was used for the S. mutans, while Rogosa agar was used for the lactobacilli. Bacterial count was estimated by counting CFU based on the characteristic morphology and by using a dissection microscope (×15).[
A questionnaire was sent to each child to be filled in by their parents and returned the next day. Parents of children attending the teaching hospital completed the questionnaire at the same visit. This questionnaire included questions on the demographic factors to be studied.
Data description, analysis and presentation were performed using SPSS version 22 (2020, Chicago, Illinois, USA). The tests included descriptive statistics, ANOVA and Games-Howell. Significance was at p<0.05.
The distribution of the total sample by the studied demographic factors is shown in Table
Comparing the bacterial counts of S. mutans in the dental plaque according to the studied demographic factors, we found that S. mutans count was statistically significant according to the age groups (in 3-6-year-olds it was significantly higher than in the 7-10-year-olds), mother’s occupation (children whose mothers were housewives had a significantly higher count than those with mothers government employees), adding sugar (groups with adding sugars was significantly higher than groups which did not add sugar), medical history (group without any history of systemic disease had significantly higher S. mutans count than the group with a positive systemic disease).
In addition, there were significant differences when comparing the S. mutans count according to mother’s age, and nutritional status (Table
About the lactobacilli counts, the comparison according to the age group revealed that the 7-10-year group had a significantly higher count than the 3-6-year group, female participant had a significantly higher count than male participants, children with fathers government employees had a significantly higher count than those children with fathers with free jobs, the same for the mother’s occupation, and children who was not nursed during sleep had a significantly higher count than the children who were nursed during sleep. Furthermore, there were significant differences when comparing the lactobacilli count according to the father’s age, the nutritional status, and the times of teeth brushing (Table
Multiple pairwise comparisons revealed that children whose fathers were 15-20 years old had higher lactobacilli count than children with fathers aged 21-30 years, the normal-weight children had a significantly higher lactobacilli count than obese children, and the children who brushed their teeth once or twice had a higher lactobacilli count than the children who did not brush their teeth (Table
Descriptive statistics of the total sample according to the studied demographic factors
| Variables | Categories | N | % |
| Age | 3-6 years | 80 | 59.26 |
| 7-10 years | 55 | 40.74 | |
| Sex | Male | 69 | 51.11 |
| Female | 66 | 48.89 | |
| Father’s age | 15–20 years | 17 | 12.59 |
| 21–30 years | 74 | 54.81 | |
| 31–40 years | 33 | 24.44 | |
| 41–50 years | 11 | 8.15 | |
| Mother’s age | 15–20 years | 54 | 40.00 |
| 21–30 years | 55 | 40.74 | |
| 31–40 years | 26 | 19.26 | |
| Father’s occupation | Government employee | 66 | 48.89 |
| Free jobs | 69 | 51.11 | |
| Mother’s occupation | Government employee | 109 | 80.74 |
| Housewife | 26 | 19.26 | |
| Medical history | No history | 123 | 91.11 |
| Positive history | 12 | 8.89 | |
| Adding sugar | Yes | 39 | 28.89 |
| No | 96 | 71.11 | |
| Nursing type | Breast feeding | 93 | 68.89 |
| Bottle feeding | 15 | 11.11 | |
| Mixed | 27 | 20.00 | |
| Sleep nursing | Yes | 86 | 63.70 |
| No | 49 | 36.30 | |
| Nutrition | Normal weight | 78 | 57.78 |
| Overweight | 31 | 22.96 | |
| Obese | 26 | 19.26 | |
| Tooth brushing | No brushing | 14 | 10.37 |
| Once | 56 | 41.48 | |
| Twice | 65 | 48.15 |
Bacterial counts of S. mutans in the dental plaque according to the studied demographic factors (ANOVA)
| Variables | Mean | SE | Statistics | P value | |
| Age | 3–6 years | 1.075 | 0.200 | 2.871 | 0.005* |
| 7–10 years | 0.329 | 0.117 | |||
| Sex | Male | 0.712 | 0.193 | 0.460 | 0.646 |
| Female | 0.833 | 0.177 | |||
| Mother’s age | 15–20 years | 0.206 | 0.117 | 6.911 | 0.001* |
| 21–30 years | 1.210 | 0.240 | |||
| 31–40 years | 1.016 | 0.329 | |||
| Father’s age | 15–20 years | 0.588 | 0.359 | 2.077 | 0.124 |
| 21–30 years | 0.576 | 0.153 | |||
| 31–40 years | 0.831 | 0.274 | |||
| 41–50 years | 2.182 | 0.630 | |||
| Father’s occupation | Government employee | 0.811 | 0.202 | 0.295 | 0.769 |
| Free jobs | 0.733 | 0.170 | |||
| Mother’s occupation | Government employee | 0.573 | 0.127 | 2.509 | 0.018* |
| Housewife | 1.602 | 0.390 | |||
| Adding sugar | Yes | 1.226 | 0.297 | 1.956 | 0.056 (0.025) * |
| No | 0.586 | 0.136 | 2.245 | ||
| Medical history | No history | 0.827 | 0.143 | 3.970 | 0.000* |
| Positive history | 0.200 | 0.067 | |||
| Nursing type | Breast feeding | 0.607 | 0.140 | 1.805 | 0.169 |
| Bottle feeding | 1.043 | 0.371 | |||
| Mixed | 1.186 | 0.389 | |||
| Nutrition | Normal weight | 1.058 | 0.206 | 4.212 | 0.017* |
| Overweight | 0.154 | 0.034 | |||
| Obese | 0.647 | 0.234 | |||
| Sleep nursing | Yes | 0.896 | 0.175 | 1.339 | 0.183 |
| No | 0.552 | 0.187 | |||
| Teeth brushing | No brushing | 0.800 | 0.422 | 0.591 | 0.555 |
| Once | 0.605 | 0.182 | |||
| Twice | 0.907 | 0.204 | |||
Multiple pairwise comparison of the S. mutans counts according to maternal age and nutritional status using Games-Howell
| Dependent variable: S. mutans in dental plaque | ||||
| Variables | Comparison | MD | P value | |
| Mother’s age | 15–20 years | 21–30 years | −1.005 | 0.001* |
| 31–40 years | −0.811 | 0.067 | ||
| 21–30 years | 31–40 years | 0.194 | 0.883 | |
| Nutrition | Normal weight | Overweight | 0.904 | 0.000* |
| Obese | 0.411 | 0.392 | ||
| Overweight | Obese | −0.493 | 0.113 | |
Bacterial counts of lactobacilli in the dental plaque according to the studied demographic factors (ANOVA).
| Variables | Plaque lactobacilli | F | P value | ||
| Mean | SE | ||||
| Age | 3–6 years | 0.824 | 0.156 | 2.178 | 0.013* |
| 7–10 years | 0.358 | 0.147 | |||
| Sex | Male | 0.303 | 0.106 | 3.102 | 0.002* |
| Female | 0.980 | 0.191 | |||
| Mother’s age | 15–20 years | 0.586 | 0.180 | 0.103 | 0.902 |
| 21–30 years | 0.637 | 0.170 | |||
| 31–40 years | 0.727 | 0.262 | |||
| Father’s age | 15–20 years | 1.800 | 0.454 | 5.366 | 0.005* |
| 21–30 years | 0.285 | 0.110 | |||
| 31–40 years | 0.476 | 0.169 | |||
| 41–50 years | 1.655 | 0.504 | |||
| Father’s occupation | Government employee | 1.021 | 0.187 | 3.510 | 0.001* |
| Free jobs | 0.264 | 0.108 | |||
| Mother’s occupation | Government employee | 0.771 | 0.135 | 5.222 | 0.000* |
| Housewife | 0.062 | 0.018 | |||
| Adding sugar | Yes | 0.522 | 0.202 | 0.650 | 0.518 |
| No | 0.680 | 0.134 | |||
| Medical history | No history | 0.652 | 0.119 | 0.506 | 0.614 |
| Positive history | 0.453 | 0.303 | |||
| Nursing type | Breast feeding | 0.689 | 0.138 | 0.333 | 0.718 |
| Bottle feeding | 0.413 | 0.223 | |||
| Mixed | 0.569 | 0.267 | |||
| Nutrition | Normal weight | 0.903 | 0.161 | 5.074 | 0.008* |
| Overweight | 0.465 | 0.236 | |||
| Obese | 0.031 | 0.013 | |||
| Sleep nursing | Yes | 0.420 | 0.113 | 2.334 | 0.022* |
| No | 1.009 | 0.225 | |||
| Teeth brushing | No brushing | 0.003 | 0.002 | 16.479 | 0.000* |
| Once | 0.866 | 0.202 | |||
| Twice | 0.570 | 0.147 | |||
Multiple pairwise comparison of the lactobacilli counts according to father’s age, nutritional status, and teeth brushing using Games-Howell.
| Variables | Comparison | MD | P value | |
| Father’s age | 15–20 years | 21–30 years | 1.515 | 0.021* |
| 31–40 years | 1.324 | 0.056 | ||
| 41–50 years | 0.145 | 0.996 | ||
| 21–30 years | 31–40 years | −0.191 | 0.781 | |
| 41–50 years | −1.369 | 0.090 | ||
| 31–40 years | 41–50 years | −1.179 | 0.172 | |
| Nutrition | Normal weight | Overweight | 0.438 | 0.283 |
| Obese | 0.872 | 0.000* | ||
| Over-weight | Obese | 0.434 | 0.175 | |
| Teeth brushing | No brushing | Once | −0.863 | 0.000* |
| Twice | −0.567 | 0.001* | ||
| Once | Twice | 0.296 | 0.464 | |
One of the most complex microbiomes in the body is the oral cavity. Oral bacteria are one of the major factors that have a major role in the dental caries occurrence and further development. However, of the numerous types of oral microorganisms only about 50% have been cultured. Dietary carbohydrates are fermented in the oral cavity by bacteria resulting in acid production. The demineralization of tooth tissues is caused by the resultant acid that leads to caries. During the caries process, a change in equilibrium of microbiota takes place, in which bacteria having acid-production ability and acid-resisting ability could initiate the caries occurrence.[
S. mutans
has been considered to be highly associated with ECC. It is thought to have a significant role in caries development because of their strong acid-producing and acid-resisting abilities. However, S. mutans in patients with caries was found at a low level or absent, while in the caries-free group, it was not found. This suggests that other bacterial species that are closely associated with S. mutans may have a major role in the caries development. Bacteria other than S. mutans are Lactobacillus spp. that were considered to be related with dental caries.[
A previous study did not find a correlation between the level of streptococcus in saliva and plaque with DMFS and DMFS of upper and lower teeth. Therefore, S. mutans, although considered the primary etiological factor of dental caries, had levels that were not found to be associated with high caries activity.[
The level of S. mutans in saliva and plaque has been studied and no difference was found. It was explained that saliva causes detachment of bacteria from plaque deposits on tooth surfaces, releasing bacteria in saliva in levels that can be measured. Therefore, the levels of S. mutans in saliva and plaque may be similar. However, occlusal plaque had higher S. mutans counts than did saliva samples, suggesting that plaque may be more reliable than saliva for detecting the high levels of S. mutans. The reason for this difference may be that the oral plaque is the main habitat for S. mutans and thus a better source of this bacteria. In addition, as S. mutans detaches from plaque into saliva during regular salivary clearance, saliva may be a comparable proxy. Overall, regardless of dentition stage, occlusal plaque and saliva can be considered as efficient sources for S. mutans detection and quantification.[
Parent education, knowledge and occupation have been seen to be related to dental caries. When comparing the percentages of dental caries in children whose parents’ education level was less than a bachelor’s degree to children whose parents had a bachelor’s degree, the non-bachelor group had a greater percentage.[
Increased S. mutans count associated with housewife mothers found in this study was probably related to the knowledge of the mother. Most mothers tended to taste the food before feeding their children that increases the chance of passing the bacteria to the child’s oral environment. This may in turn be related to how many children this mother has. Mothers with multiple children demonstrated a more improved understanding of the relation between the mother’s oral health during pregnancy and the oral health of her child before and after birth. Differences have been demonstrated between the practical knowledge of mothers having multiple children and those of only one child in the effects of parenting on the oral hygiene of infants.[
In this study, the count of S. mutans and Lactobacillus spp. was related to age. S. mutans decreased with age while the count of lactobacillus increased. This result disagreed with Sharma et al. whose results showed the children with mutans S. mutans colonization were of high percentage and this colonization increased with age and with the increase of the number of teeth (colony-forming units).[
Another study stated that S. mutans did not need the presence of teeth to be found in the oral cavity. Zhou et al showed that S. mutans could be found in predentate newborns at 8 months of age. Their result suggested that S. mutans can invade the oral cavity even before tooth emergence. [
Lactobacilli
appeared in girls higher than in boys. This may be due to the fact that females generally develop more quickly than males, with the former having earlier tooth eruption patterns resulting in the tooth being exposed to cariogenic bacteria earlier the males.[
S. mutans
were found to be higher in children who were healthy than those with a medical history. This came in agreement with Sonbol et al. who found that children with severe hemophilia were significantly more likely to be caries free compared with the healthy subjects. They found the mean number of colonies forming units of S. mutans in the healthy group to be significantly greater than in the hemophilic group.[
Frequency of consuming added sugar was found to be related to dental caries and a range of child demographic and lifestyle factors. Children who more often consume foods and drinks with added sugar, especially beverages and juices, are at a higher risk of developing dental caries.[
Normal-weight children showed the highest counts in both S. mutans and lactobacilli. This finding disagreed with several studies. In contrast to those studies and in line with this study, is a study conducted by Raju. Veillonella, Prevotella, Selenomonas, and Streptococcus, considered as core bacteria, were found to be decreased in overweight and obese children. Their study differed from this study in that the samples were from saliva not plaque and the age range of the participants was 11–14 years.[
It can be concluded that both S. mutans and Lactobacilli spp. are clearly related to various demographic factors. Positive changes in oral health may be brought about by education of the parents and children, intervention and prevention. Improving oral health and controlling the growth of these bacterium in an effort to decrease the dental caries among children can be aided by an effort among parents, guardians, children, and dental professionals.
The authors have no funding to report.
The authors have declared that no competing interest exist.
The authors have no support to report.
All authors contributed equally to this research.
Approval was obtained from the scientific committee at the Department of Pedodontics and Preventive Dentistry and from the research Ethics Committee of the College of Dentistry, University of Baghdad, Iraq (project no. 817323, Date: 30 August 2023).
Informed consent was obtained from parents/guardians of all subjects involved in the study.