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Original Article
Dental plaque caries related microorganism in relation to demographic factors among a group of Iraqi children
expand article infoMuna Saleem Khalaf, Alhan Ahmed Qasim, Zainab Juma Jafar, Ahlam Taha Mohammad
‡ University of Baghdad, Baghdad, Iraq
Open Access

Abstract

Introduction: Streptococcus mutans and lactobacilli are most important bacteria in the pathogenesis of dental caries. Cariogenic microflora has been associated to the primary caregiver transmission and sugary diets.

Aim: This study aimed to relate S. mutans and lactobacilli in the plaque to demographic factors in Iraqi children.

Materials and methods: The study included 135 children aged 3-10 years. Samples of their dental plaque were taken from the upper second primary molars on the buccal surfaces using a clean toothpick. Each sample was stored in 1 ml of normal saline followed by dispersion for 30 seconds using Vortex mix. Before inoculation, serial dilutions were done. Inoculation was done in the selective media for each microorganism: mitis salivarius-bacitracin agar for S. mutans and Rogosa agar for lactobacilli. The bacterial count was estimated by counting CFU and a dissection microscope (×15). A questionnaire on the demographic factors was sent to each child to be filled in by their parents.

Results: S. mutans was demonstrated to be greater in the dental plaque of 3-6-year-old children whose mothers are housewives, groups that add sugar to milk, groups without any history of systemic disease, mother’s age, and normal-weight children, whereas lactobacilli increased in the plaque of children aged 7–10 years, women, children with fathers who are government employees, mother’s occupation, children who were not nursed during sleep, father’s age, normal weight, and times of teeth brushing.

Conclusion: S. mutans and lactobacilli are clearly associated with different demographic factors. Education of parents and children has an effective impact on controlling their number, reducing dental caries.

Keywords

demographic factors, health, lactobacilli, nutrition, oral plaque, Streptococcus mutans

Introduction

The oral cavity includes several areas that act as niches, such as the tongue, gingival sulcus, periodontal pockets, saliva, surfaces of teeth and cheeks, and soft and hard palates, among others. Each area of the mouth has its distinct characteristics and unique microenvironments that allow oral microbiome to establish and develop. These regions support the oral microbiome which is prevalent with over 700 different species. Streptococcus mutans has been documented by epidemiological studies, to be the most common pathogens isolated from the dental plaque of humans.[1]

While studies showed that lactobacilli are more significant in the progression of caries lesions and the onset of low percentage of coronal caries, studies have shown S. mutans to be strongly associated with the initiation of dental caries lesion.[2]

The most common types of microbes causing dental caries were found to vary according to race and age of the host, and also vary among individuals of the same race.[3] A study by Marsh showed that the microbiomes found in dental plaque were closely correlated with severe ECC. The study also stated that certain components of this microbiota, particularly S. mutans and S. sobrinus, are the main etiological factors in the starting and development of caries in oral cavity.[4] Risk factors correlated with starting and development of dental caries are bacterial counts of mutans streptococci and lactobacillus in saliva. S. mutans have an important contribution in the onset of caries while lactobacillus has its role in the progression of caries.[5]

The growth of a child and further development are highly affected by nutrition, thereby the type and amount of food consumption and eating habits throughout the child’s life have an important impact on the overall health, and on the of the oral cavity health. Imbalanced nutrition has a strong effect on tooth development within the alveolar arch and the following tooth mineralization. This effect could be due to nutritional imbalance.[6]

Aim

This study was designed to assess the level of the dental plaque cariogenic microorganisms of Streptococcus mutans and Lactobacillus spp. It also aimed to study the relation of the above dental plaque cariogenic microorganisms’ level to demographic factors (such as age, gender, nursing type, sleep nursing, adding sugar to milk, tooth brushing, mother’s and father’s occupation), and in relation to nutritional status of the children.

Materials and methods

The children who participated in this study were 135 in the age range of 3-10 years. To be included in this study, they should have active carious lesion. The children involved were from kindergartens, primary schools and children attending the Department of Pediatric and Preventive Dentistry at the teaching hospital of College of Dentistry, Baghdad, Iraq. Approval was obtained from the scientific committee at the Department of Pedodontics and Preventive Dentistry and from the research ethics committee of the College of Dentistry, University of Baghdad, Iraq (project No. 817323, 30 August 2023). Informed consent was obtained from parents or guardians of all subjects involved in the study.

Samples of dental plaque were taken from the upper second primary molars on the buccal surfaces (sound surface free of carious lesion) by using a clean toothpick (if the second molar was not present then plaque sample was taken from the upper first primary molar). Each sample was stored in 1 ml of normal saline in Eppendorf tube to prevent dryness. Sample dispersion was done for 30 seconds using Vortex mix. Before inoculation, serial dilutions by normal saline (ten-fold) were done in order to obtain clear CFU. Inoculation was then done in the selective media for each microorganism: mitis salivarius-bacitracin agar was used for the S. mutans, while Rogosa agar was used for the lactobacilli. Bacterial count was estimated by counting CFU based on the characteristic morphology and by using a dissection microscope (×15).[7]

A questionnaire was sent to each child to be filled in by their parents and returned the next day. Parents of children attending the teaching hospital completed the questionnaire at the same visit. This questionnaire included questions on the demographic factors to be studied.

Statistical analysis

Data description, analysis and presentation were performed using SPSS version 22 (2020, Chicago, Illinois, USA). The tests included descriptive statistics, ANOVA and Games-Howell. Significance was at p<0.05.

Results

The distribution of the total sample by the studied demographic factors is shown in Table 1.

Comparing the bacterial counts of S. mutans in the dental plaque according to the studied demographic factors, we found that S. mutans count was statistically significant according to the age groups (in 3-6-year-olds it was significantly higher than in the 7-10-year-olds), mother’s occupation (children whose mothers were housewives had a significantly higher count than those with mothers government employees), adding sugar (groups with adding sugars was significantly higher than groups which did not add sugar), medical history (group without any history of systemic disease had significantly higher S. mutans count than the group with a positive systemic disease).

In addition, there were significant differences when comparing the S. mutans count according to mother’s age, and nutritional status (Table 2). Then with the multiple pairwise comparisons as post-hoc test, we found that concerning the mother’s age, children whose mothers were 21-30 years old had a significantly higher count than those aged 15-20 years. Regarding the nutritional status, the normal weight children had a significantly higher S. mutans count than the overweight children (Table 3).

About the lactobacilli counts, the comparison according to the age group revealed that the 7-10-year group had a significantly higher count than the 3-6-year group, female participant had a significantly higher count than male participants, children with fathers government employees had a significantly higher count than those children with fathers with free jobs, the same for the mother’s occupation, and children who was not nursed during sleep had a significantly higher count than the children who were nursed during sleep. Furthermore, there were significant differences when comparing the lactobacilli count according to the father’s age, the nutritional status, and the times of teeth brushing (Table 4).

Multiple pairwise comparisons revealed that children whose fathers were 15-20 years old had higher lactobacilli count than children with fathers aged 21-30 years, the normal-weight children had a significantly higher lactobacilli count than obese children, and the children who brushed their teeth once or twice had a higher lactobacilli count than the children who did not brush their teeth (Table 5).

Table 1.

Descriptive statistics of the total sample according to the studied demographic factors

Variables Categories N %
Age 3-6 years 80 59.26
7-10 years 55 40.74
Sex Male 69 51.11
Female 66 48.89
Father’s age 15–20 years 17 12.59
21–30 years 74 54.81
31–40 years 33 24.44
41–50 years 11 8.15
Mother’s age 15–20 years 54 40.00
21–30 years 55 40.74
31–40 years 26 19.26
Father’s occupation Government employee 66 48.89
Free jobs 69 51.11
Mother’s occupation Government employee 109 80.74
Housewife 26 19.26
Medical history No history 123 91.11
Positive history 12 8.89
Adding sugar Yes 39 28.89
No 96 71.11
Nursing type Breast feeding 93 68.89
Bottle feeding 15 11.11
Mixed 27 20.00
Sleep nursing Yes 86 63.70
No 49 36.30
Nutrition Normal weight 78 57.78
Overweight 31 22.96
Obese 26 19.26
Tooth brushing No brushing 14 10.37
Once 56 41.48
Twice 65 48.15
Table 2.

Bacterial counts of S. mutans in the dental plaque according to the studied demographic factors (ANOVA)

Variables Mean SE Statistics P value
Age 3–6 years 1.075 0.200 2.871 0.005*
7–10 years 0.329 0.117
Sex Male 0.712 0.193 0.460 0.646
Female 0.833 0.177
Mother’s age 15–20 years 0.206 0.117 6.911 0.001*
21–30 years 1.210 0.240
31–40 years 1.016 0.329
Father’s age 15–20 years 0.588 0.359 2.077 0.124
21–30 years 0.576 0.153
31–40 years 0.831 0.274
41–50 years 2.182 0.630
Father’s occupation Government employee 0.811 0.202 0.295 0.769
Free jobs 0.733 0.170
Mother’s occupation Government employee 0.573 0.127 2.509 0.018*
Housewife 1.602 0.390
Adding sugar Yes 1.226 0.297 1.956 0.056 (0.025) *
No 0.586 0.136 2.245
Medical history No history 0.827 0.143 3.970 0.000*
Positive history 0.200 0.067
Nursing type Breast feeding 0.607 0.140 1.805 0.169
Bottle feeding 1.043 0.371
Mixed 1.186 0.389
Nutrition Normal weight 1.058 0.206 4.212 0.017*
Overweight 0.154 0.034
Obese 0.647 0.234
Sleep nursing Yes 0.896 0.175 1.339 0.183
No 0.552 0.187
Teeth brushing No brushing 0.800 0.422 0.591 0.555
Once 0.605 0.182
Twice 0.907 0.204
Table 3.

Multiple pairwise comparison of the S. mutans counts according to maternal age and nutritional status using Games-Howell

Dependent variable: S. mutans in dental plaque
Variables Comparison MD P value
Mother’s age 15–20 years 21–30 years −1.005 0.001*
31–40 years −0.811 0.067
21–30 years 31–40 years 0.194 0.883
Nutrition Normal weight Overweight 0.904 0.000*
Obese 0.411 0.392
Overweight Obese −0.493 0.113
Table 4.

Bacterial counts of lactobacilli in the dental plaque according to the studied demographic factors (ANOVA).

Variables Plaque lactobacilli F P value
Mean SE
Age 3–6 years 0.824 0.156 2.178 0.013*
7–10 years 0.358 0.147
Sex Male 0.303 0.106 3.102 0.002*
Female 0.980 0.191
Mother’s age 15–20 years 0.586 0.180 0.103 0.902
21–30 years 0.637 0.170
31–40 years 0.727 0.262
Father’s age 15–20 years 1.800 0.454 5.366 0.005*
21–30 years 0.285 0.110
31–40 years 0.476 0.169
41–50 years 1.655 0.504
Father’s occupation Government employee 1.021 0.187 3.510 0.001*
Free jobs 0.264 0.108
Mother’s occupation Government employee 0.771 0.135 5.222 0.000*
Housewife 0.062 0.018
Adding sugar Yes 0.522 0.202 0.650 0.518
No 0.680 0.134
Medical history No history 0.652 0.119 0.506 0.614
Positive history 0.453 0.303
Nursing type Breast feeding 0.689 0.138 0.333 0.718
Bottle feeding 0.413 0.223
Mixed 0.569 0.267
Nutrition Normal weight 0.903 0.161 5.074 0.008*
Overweight 0.465 0.236
Obese 0.031 0.013
Sleep nursing Yes 0.420 0.113 2.334 0.022*
No 1.009 0.225
Teeth brushing No brushing 0.003 0.002 16.479 0.000*
Once 0.866 0.202
Twice 0.570 0.147
Table 5.

Multiple pairwise comparison of the lactobacilli counts according to father’s age, nutritional status, and teeth brushing using Games-Howell.

Variables Comparison MD P value
Father’s age 15–20 years 21–30 years 1.515 0.021*
31–40 years 1.324 0.056
41–50 years 0.145 0.996
21–30 years 31–40 years −0.191 0.781
41–50 years −1.369 0.090
31–40 years 41–50 years −1.179 0.172
Nutrition Normal weight Overweight 0.438 0.283
Obese 0.872 0.000*
Over-weight Obese 0.434 0.175
Teeth brushing No brushing Once −0.863 0.000*
Twice −0.567 0.001*
Once Twice 0.296 0.464

Discussion

One of the most complex microbiomes in the body is the oral cavity. Oral bacteria are one of the major factors that have a major role in the dental caries occurrence and further development. However, of the numerous types of oral microorganisms only about 50% have been cultured. Dietary carbohydrates are fermented in the oral cavity by bacteria resulting in acid production. The demineralization of tooth tissues is caused by the resultant acid that leads to caries. During the caries process, a change in equilibrium of microbiota takes place, in which bacteria having acid-production ability and acid-resisting ability could initiate the caries occurrence.[8]

S. mutans has been considered to be highly associated with ECC. It is thought to have a significant role in caries development because of their strong acid-producing and acid-resisting abilities. However, S. mutans in patients with caries was found at a low level or absent, while in the caries-free group, it was not found. This suggests that other bacterial species that are closely associated with S. mutans may have a major role in the caries development. Bacteria other than S. mutans are Lactobacillus spp. that were considered to be related with dental caries.[9]

A previous study did not find a correlation between the level of streptococcus in saliva and plaque with DMFS and DMFS of upper and lower teeth. Therefore, S. mutans, although considered the primary etiological factor of dental caries, had levels that were not found to be associated with high caries activity.[10]

The level of S. mutans in saliva and plaque has been studied and no difference was found. It was explained that saliva causes detachment of bacteria from plaque deposits on tooth surfaces, releasing bacteria in saliva in levels that can be measured. Therefore, the levels of S. mutans in saliva and plaque may be similar. However, occlusal plaque had higher S. mutans counts than did saliva samples, suggesting that plaque may be more reliable than saliva for detecting the high levels of S. mutans. The reason for this difference may be that the oral plaque is the main habitat for S. mutans and thus a better source of this bacteria. In addition, as S. mutans detaches from plaque into saliva during regular salivary clearance, saliva may be a comparable proxy. Overall, regardless of dentition stage, occlusal plaque and saliva can be considered as efficient sources for S. mutans detection and quantification.[11]

Parent education, knowledge and occupation have been seen to be related to dental caries. When comparing the percentages of dental caries in children whose parents’ education level was less than a bachelor’s degree to children whose parents had a bachelor’s degree, the non-bachelor group had a greater percentage.[12]

Increased S. mutans count associated with housewife mothers found in this study was probably related to the knowledge of the mother. Most mothers tended to taste the food before feeding their children that increases the chance of passing the bacteria to the child’s oral environment. This may in turn be related to how many children this mother has. Mothers with multiple children demonstrated a more improved understanding of the relation between the mother’s oral health during pregnancy and the oral health of her child before and after birth. Differences have been demonstrated between the practical knowledge of mothers having multiple children and those of only one child in the effects of parenting on the oral hygiene of infants.[13] Previous research has shown that children living in poverty visited the dentist less frequently, therefore, showed higher prevalence of dental caries. The parents of younger age with higher level of educational attainment, better occupational status that provide higher income, urban residence all exhibited a strong correlation with dental caries, and favorable influence on dental hygiene practices of the children. Dental care for the child is provided when awareness about their dental health is recognized among parents of young ages, have a higher level of educational achievement and an improved occupational status.[14] In a study by Abonayla and Al-waheb, high caries prevalence was linked to aspects related to the socioeconomic situation and the way of life of the families. Their study brought to light the necessity of children for preventive measures and dental health education and enhancement of dental awareness and attitude towards good oral hygiene.[15]

In this study, the count of S. mutans and Lactobacillus spp. was related to age. S. mutans decreased with age while the count of lactobacillus increased. This result disagreed with Sharma et al. whose results showed the children with mutans S. mutans colonization were of high percentage and this colonization increased with age and with the increase of the number of teeth (colony-forming units).[16]

Another study stated that S. mutans did not need the presence of teeth to be found in the oral cavity. Zhou et al showed that S. mutans could be found in predentate newborns at 8 months of age. Their result suggested that S. mutans can invade the oral cavity even before tooth emergence. [17] The decrease in S. mutans count with increasing age found in this study could be due to increasing oral hygiene practices as the child becomes gradually more aware of oral health. Lactobacilli were found to be more abundant in older children and this result was consistent with that reported by Lee et al. who found the abundance of lactobacilli in the plaque of children 6-12 years old was greater than in those below six years of age. This may be due to the increase in the number of teeth and permanent teeth since Lactobacillus spp. was the main pathogen for caries development.[18]

Lactobacilli appeared in girls higher than in boys. This may be due to the fact that females generally develop more quickly than males, with the former having earlier tooth eruption patterns resulting in the tooth being exposed to cariogenic bacteria earlier the males.[19]

S. mutans were found to be higher in children who were healthy than those with a medical history. This came in agreement with Sonbol et al. who found that children with severe hemophilia were significantly more likely to be caries free compared with the healthy subjects. They found the mean number of colonies forming units of S. mutans in the healthy group to be significantly greater than in the hemophilic group.[20] While it disagreed with Al Dhaher et al. in which the hemophilic group had a higher count of S. mutans and oral lactobacilli in comparison to healthy subject group.‌[21] In our study, no severe medical condition was reported, but the decrease in the bacterium may be due to the intake of antibiotics during the previous few days. Another study by Yahya et al. showed that stress may cause immunosuppression, which might make those children more susceptible to infection with S. mutans or other types of bacteria. Their study also showed that salivary cortisol level had a positive significant association with the viable count of S. mutans.[22]

Frequency of consuming added sugar was found to be related to dental caries and a range of child demographic and lifestyle factors. Children who more often consume foods and drinks with added sugar, especially beverages and juices, are at a higher risk of developing dental caries.‌[23] This came in line with the result in this study in which adding sugar to the child’s milk increased the count of S. mutans. The two factors that were mostly related to caries formation were drinking sugar-sweetened drinks and not cleaning teeth on a regular basis. The decreased prevalence of dental caries in those who brush their teeth may be due to the bristles of a toothbrush that mechanically reach and clean the inaccessible areas of the oral cavity that are not reached by finger or other materials. Cleaning teeth will remove the food debris away from the oral cavity. Therefore, S. mutans will not be capable of getting enough nutrients and time for growth so no acid production will be present which causes dental caries development.[24] The least number of lactobacilli found in the no-brushing group (Table 1) may be attributed to the number of children in this group which were 14 while the other groups (brushing once, brushing twice) were 56 and 65, respectively. A further study of the effect of brushing teeth should be done taking into consideration the equal number of participants that do or do not brush their teeth.

Normal-weight children showed the highest counts in both S. mutans and lactobacilli. This finding disagreed with several studies. In contrast to those studies and in line with this study, is a study conducted by Raju. Veillonella, Prevotella, Selenomonas, and Streptococcus, considered as core bacteria, were found to be decreased in overweight and obese children. Their study differed from this study in that the samples were from saliva not plaque and the age range of the participants was 11–14 years.[25] An Iraqi study on the effect of nutritional status on dental caries stated there was no significant difference between the three groups (normal, overweight and obese) and their nutritional status.[26]

Conclusion

It can be concluded that both S. mutans and Lactobacilli spp. are clearly related to various demographic factors. Positive changes in oral health may be brought about by education of the parents and children, intervention and prevention. Improving oral health and controlling the growth of these bacterium in an effort to decrease the dental caries among children can be aided by an effort among parents, guardians, children, and dental professionals.

Funding

The authors have no funding to report.

Conflicts of Interest

The authors have declared that no competing interest exist.

Acknowledgements

The authors have no support to report.

Author Contributions

All authors contributed equally to this research.

Ethical approval

Approval was obtained from the scientific committee at the Department of Pedodontics and Preventive Dentistry and from the research Ethics Committee of the College of Dentistry, University of Baghdad, Iraq (project no. 817323, Date: 30 August 2023).

Informed consent statement

Informed consent was obtained from parents/guardians of all subjects involved in the study.

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